Lobster and Lamb Surf and Turf

Lobster and Lamb Surf n' Turf with Avocado Salad
The Soundtrack: Songza's Players Holiday

I am back in Ottawa for another visit and hanging out with Matt and Matt.  Naturally, we fancy only the finest things in life so rather than go to some restaurant for a mediocre meal, we decided surf n' turf on the BBQ was the way to go.

To complement the feast, we pumped the Players Holiday playlist from Songza.  For those that don't have Songza, get it.  Its great for expanding the music variety.  The playlist was loaded with gangsta classics like Cube, Snoop, Pac, and C to the O double M O N. This was selected by Matt as the host of the festivities.

The lobster tails were split and grilled for about 4 minutes a side. We grilled them with a Chili-Lemon garlic butter which was served as a dipping sauce as well. Not much more to it than that!
The lamb loin chops were pre-seasoned with rosemary and who knows what else,  but it was delicious.  This was also cooked on the grill. Lastly on the grill was the Zucchini, which was coasted in sesame oil.

The Salad, put together by Matt, had peppers and avocado and was served with a fancy Oil and Balsamic combo.

All in all, a perfect mid-afternoon, post-gym snack.